- JAPANESE KITCHEN TWEEZERS: The Shun Fish Bone Tweezers are expertly designed for removing tiny pin bones from raw fish, making them an indispensable tool for any cook.
- PRECISION CULINARY TWEEZERS: Designed for detailed kitchen tasks, these pin bone tweezers feature a tapered, flat tip ideal for removing small bones from fish or pin feathers from poultry with accuracy and ease.
- VERSATILE KITCHEN ESSENTIAL: More than just a fish deboner, this practical tool is perfect for a variety of kitchen tasks, including quickly removing stems and seeds from fruits and vegetables.
- SKILLFULLY CRAFTED: Made entirely from stainless steel, these chef tweezers are both durable and easy to clean, ensuring long-lasting performance in your kitchen.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
The Shun Fish Bone Tweezers are a versatile kitchen tool designed for a variety of tasks. Featuring a tapered, flat tip, these tweezers excel at removing small bones from fish and pin feathers from poultry with precision and ease. Their practical design also makes them ideal for effortlessly removing stems and seeds from fruits and vegetables. Crafted entirely from stainless steel, these fish tweezers are strong, durable, and easy to clean, ensuring long-lasting performance in your kitchen. Handcrafted in Japan, the Shun Fish Bone Tweezers are an essential addition to any cooking tool collection.
